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ANSC 667 Textbooks


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Info If you have this book, go ahead and post it here and your listing will appear for all students at your school who have classes requiring this specific book. Make sure to price the book competitively with the other options presented, so you have the best chance of selling your book.
Sell It Handbook of Meat Processing (REQUIRED)

by Toldr Fidel • ISBN: 9780813821825 (Show More Price Options)

Handbook of Meat Processing Zoom
$27500 NEW $20625 USED
$21027 Buy It
$19266 Buy It
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Sell It Ingredients in Meat Products: Properties, Functionality and... (REQUIRED)

ISBN: 9781441924360 (Show More Price Options)

Ingredients in Meat Products: Properties, Functionality and... Zoom
$9900 NEW $7425 USED
$8857 Buy It
$9939 Buy It
$9800 Buy It
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$6948 Rent It Rent It
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Other Texas A&M University (College Station) Animal Science Classes:

  1. ANSC 107 : ALL
  2. ANSC 108 : ALL
  3. ANSC 201 : ALL
  4. ANSC 210 : ALL
  5. ANSC 242 : ALL
  6. ANSC 303 : ALL
  7. ANSC 305 : ALL
  8. ANSC 307 : 513,514
  9. ANSC 307 : 501-512
  10. ANSC 307 : 201-204
  11. ANSC 310 : ALL
  12. ANSC 311 : ALL
  13. ANSC 312 : ALL
  14. ANSC 318 : ALL
  15. ANSC 337 : ALL
  16. ANSC 408 : ALL
  17. ANSC 420 : ALL
  18. ANSC 433 : 200
  19. ANSC 433 : 501-506
  20. ANSC 487 : ALL
  21. ANSC 616 : ALL
  22. ANSC 667 : ALL
  23. ANSC 687 : ALL