On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R.
  • List Price: $153.80
  • ISBN-10: 013715576X
  • ISBN-13: 9780137155767
  • Edition: 5th
  • Type: Hardcover
  • Publisher: Pearson

About The Book

Book annotation not available for this title.Title: On CookingAuthor: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/... Read more

FINDING THE BEST PRICES

Related Books

The Profession of Dietetics: A Team Approach
  • Year: -0001
  • Edition: 4th
  • Publisher: Jones & Bartlett Learning
  • Type: Paperback
  • ISBN13: 9780763790066
  • ISBN: 0763790060
Hotel and Motel Management and Operations (4th Edition)
  • Year: 2007
  • Edition: 4th
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780130990891
  • ISBN: 0130990892
Nutrition: From Science to You
  • Year: -0001
  • Edition: 1st
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780321513199
  • ISBN: 0321513193