Foodservice Organizations: A Managerial and Systems Approach
by Gregoire, Mary B.- List Price: $138.40
- ISBN-10: 0135060559
- ISBN-13: 9780135060551
- Edition: 7th
- Type: Paperback
- Publisher: Prentice Hall
About The Book
Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site... Read more
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