Illustrated Guide to Food Preparation
by McWilliams, Margaret- List Price: $97.33
- ISBN-10: 0135048095
- ISBN-13: 9780135048092
- Edition: Student, Lab Manual
- Type: Paperback
- Publisher: Pearson College Div
About The Book
This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing... Read more
Related Books
- Year: 1997
- Edition:
- Publisher: St. Martin's Griffin
- Type: Paperback
- ISBN13: 9780312156022
- ISBN: 0312156022
- Year: 2006
- Edition: 4th
- Publisher: Cengage Learning
- Type: Paperback
- ISBN13: 9780538733410
- ISBN: 0538733411
- Year: -0001
- Edition: Fifteenth
- Publisher: Holcomb Hathaway, Publishers
- Type: Paperback
- ISBN13: 9781890871949
- ISBN: 189087194X